Menu Samples.
Please inquire for more items from our incredible selection fine foods!
'click' on the selections below for just some of our menu items and dining suggestions.
Dessert
♣ BBQ-ed mini burgers – ground beef, caramelized onions, gruyere cheese, mustard.
♣ Coppa Granchio – artichoke hearts, fresh crab, pesto.
♣ Crimini Mushrooms stuffed with ratatouli and feta cheese
♣ BBQ-ed prawns – prawns with bbq sauce.
♣ Fattoush – cucumber, tomato, mint, parsley, lettuce, sumac, pita bread, lemon juice, olive oil, garlic.
♣ Prime rib roast with armanagac and porchini-crimini mushroom sauce.
♣ Blue nosed sea bass with white wine – butter sage sauce.
♣ Eggplant parmasan.
♣ Tomatoes stuffed with Lebanese rice – rice with pine nuts and ground meat.
♣ Green beans with shaved almonds.
♣ (Kid’s meal) – mac & cheese.
♣ Cupcakes.
♣ Coffee and Tea.
Please inquire for more items from our incredible selection fine foods!
'click' on the selections below for just some of our menu items and dining suggestions.
Hors d’oeuvres
♣ Olive
tapanade crostini with goat’s cheese and capers
♣ Tuna tartare in endive leaves with wasabe mayonaisse
♣ Mussels with bell pepper garni
♣ Assorted sushi rolls
♣ Shrimp skewers with cilantro and paprika
♣ Smoked salmon canapé with caviar, crème fraiche, and chives
♣ Coppa granchio - artichoke bottoms stuffed with fresh crab and pesto
♣ Prawns ala Diablo
♣ Keftedes (lamb meatballs with yoghurt sauce)
♣ Involtini di vitello (veal, wrapped in prosciutto, with olives)
♣ involtini di procuitto - procuitto with goats cheese, artichokes, and pesto
♣ Chicken teriyake skewers
♣ Mini meatballs wrapped in eggplant
♣ Japanese pot stickers
♣ pate on toast with cornichons
♣ Tomato bruschetta
♣ Cherry tomatoes, stuffed with lemon/walnut pesto
♣ Roasted red pepper and feta stuffed zucchini cups
♣ Olive tapanade crostini with goats' cheese, capers, and sweet red pepers
♣ Polenta cubes, wrapped and baked in proscuitto and fontini cheese
♣ Stuffed mushrooms with ratatouli and feta cheese
♣ Basil/pecan stuffed mushrooms
♣ BBQ-ed mini burgers
♣ Crimini mushrooms stuffed with ratatouli and feta cheese
♣ BBQ-ed prawns
♣ Tuna tartare in endive leaves with wasabe mayonaisse
♣ Mussels with bell pepper garni
♣ Assorted sushi rolls
♣ Shrimp skewers with cilantro and paprika
♣ Smoked salmon canapé with caviar, crème fraiche, and chives
♣ Coppa granchio - artichoke bottoms stuffed with fresh crab and pesto
♣ Prawns ala Diablo
♣ Keftedes (lamb meatballs with yoghurt sauce)
♣ Involtini di vitello (veal, wrapped in prosciutto, with olives)
♣ involtini di procuitto - procuitto with goats cheese, artichokes, and pesto
♣ Chicken teriyake skewers
♣ Mini meatballs wrapped in eggplant
♣ Japanese pot stickers
♣ pate on toast with cornichons
♣ Tomato bruschetta
♣ Cherry tomatoes, stuffed with lemon/walnut pesto
♣ Roasted red pepper and feta stuffed zucchini cups
♣ Olive tapanade crostini with goats' cheese, capers, and sweet red pepers
♣ Polenta cubes, wrapped and baked in proscuitto and fontini cheese
♣ Stuffed mushrooms with ratatouli and feta cheese
♣ Basil/pecan stuffed mushrooms
♣ BBQ-ed mini burgers
♣ Crimini mushrooms stuffed with ratatouli and feta cheese
♣ BBQ-ed prawns
Salads
♣ Arugula
and radicchio with gorgonzola, pine nuts, and light
balsamic vinagrette dressing
♣ Lettuce hearts with warm lemon butter
♣ Cucumber watercress salad with caramelized onions
♣ Wild rice salad
♣ Penne pasta with roasted eggplants and scallions
♣ Sweet corn salad
♣ Fattoush – Lebanese salad of tomatoes, mint, lettuce, toasted pita bread, sumac, and garlic
♣ Lettuce hearts with warm lemon butter
♣ Cucumber watercress salad with caramelized onions
♣ Wild rice salad
♣ Penne pasta with roasted eggplants and scallions
♣ Sweet corn salad
♣ Fattoush – Lebanese salad of tomatoes, mint, lettuce, toasted pita bread, sumac, and garlic
Entrées
♣ Lamb
chops with dijon/caper sauce; with sautéed green
beans, pancetta, and shaved almonds, and Yukon gold
potatoes
♣ Baby lobster tails, wrapped in pancetta, with salsa rosa; with creamy polenta marsala and crimini mushrooms
♣ Lamb chops with raspberry vinagrette butter sauce and walnuts; with creamy spinach and rosemary roasted potatoes
♣ Seared ahi tuna with balsamic glaze; morrocan couscous and sautéed vegetables
♣ Filet of blue-nosed seabass in butter sage white wine sauce; with saffron rice and sautéed asparagus
♣ Pan-roasted chicken breast with fresh tomato sauce, black olives, capers and fresh mozzarella; over baked polenta
♣ Prime rib roast with armanagac and porchini-crimini mushroom sauce; tomatoes stuffed with Lebanese rice
♣ Chicken piccatta - chicken with lemon, caper, and white wine, butter sauce
♣ Eggplant parmasan
♣ Lasagne with pesto béchamel sauce
♣ Baby lobster tails, wrapped in pancetta, with salsa rosa; with creamy polenta marsala and crimini mushrooms
♣ Lamb chops with raspberry vinagrette butter sauce and walnuts; with creamy spinach and rosemary roasted potatoes
♣ Seared ahi tuna with balsamic glaze; morrocan couscous and sautéed vegetables
♣ Filet of blue-nosed seabass in butter sage white wine sauce; with saffron rice and sautéed asparagus
♣ Pan-roasted chicken breast with fresh tomato sauce, black olives, capers and fresh mozzarella; over baked polenta
♣ Prime rib roast with armanagac and porchini-crimini mushroom sauce; tomatoes stuffed with Lebanese rice
♣ Chicken piccatta - chicken with lemon, caper, and white wine, butter sauce
♣ Eggplant parmasan
♣ Lasagne with pesto béchamel sauce
Dessert
♣ Chocolate
mousse
♣ Panna cotta with raspberry and kiwi sauce
♣ Tiramisu
♣ Petit fours
♣ Lemon tarts
♣ Fruit tarts
♣ Baby napoleons
♣ Baby éclairs
♣ Chocolate filled profiteroles
♣ Panna cotta with raspberry and kiwi sauce
♣ Tiramisu
♣ Petit fours
♣ Lemon tarts
♣ Fruit tarts
♣ Baby napoleons
♣ Baby éclairs
♣ Chocolate filled profiteroles
Sample Menu
♣ BBQ-ed mini burgers – ground beef, caramelized onions, gruyere cheese, mustard.
♣ Coppa Granchio – artichoke hearts, fresh crab, pesto.
♣ Crimini Mushrooms stuffed with ratatouli and feta cheese
♣ BBQ-ed prawns – prawns with bbq sauce.
♣ Fattoush – cucumber, tomato, mint, parsley, lettuce, sumac, pita bread, lemon juice, olive oil, garlic.
♣ Prime rib roast with armanagac and porchini-crimini mushroom sauce.
♣ Blue nosed sea bass with white wine – butter sage sauce.
♣ Eggplant parmasan.
♣ Tomatoes stuffed with Lebanese rice – rice with pine nuts and ground meat.
♣ Green beans with shaved almonds.
♣ (Kid’s meal) – mac & cheese.
♣ Cupcakes.
♣ Coffee and Tea.
Sample 2: Sit-down dinner for 8-10 People
Passed hors d'oeurves
♣ Tostones chips with caviar
♣ Scallops with wasabe mayonnaise
♣ Strawberries with proscuitto
♣ Pate with diced peppers and artichoke hearts on walnut bread
Salad
♣ Dandelion greens with ricotta cheese and strawberries
Dinner
♣ Pacific wild salmon with braised endives and Lebanese rice stuffed tomatoes
Dessert
♣ Chocolate mousse
Beverages
♣ San Pelligrino
♣ Panna
Service
♣ Chef, Sous-Chef, Waiter
♣ Tostones chips with caviar
♣ Scallops with wasabe mayonnaise
♣ Strawberries with proscuitto
♣ Pate with diced peppers and artichoke hearts on walnut bread
Salad
♣ Dandelion greens with ricotta cheese and strawberries
Dinner
♣ Pacific wild salmon with braised endives and Lebanese rice stuffed tomatoes
Dessert
♣ Chocolate mousse
Beverages
♣ San Pelligrino
♣ Panna
Service
♣ Chef, Sous-Chef, Waiter
Sample 3: larger parties 30-40 adults plus children
Passed hors d'ouevres:
♣ Smoked salmon canapé with caviar, crème fraiche, and chives on toast
♣ Lobster involtini with pancetta
♣ Sushi rolls – spicy tuna, California roll, shrimp tempura,
Vegetarian
♣ Involtini di vitello
♣ Olive tapanade and goat's cheese crostini
Entrée:
♣ Pepper-crusted prime rib roast with mushroom-armagnac sauce
♣ Potato gratinee
♣ Green beans with buttered almonds
♣ Braised Endives
♣ Jicima salad
(for the kids):
♣ Macaroni cheese
♣ Caesar salad
Dessert:
♣ Buche du Noel
♣ Croque en Bouche
♣ Christmas cupcakes
♣ Smoked salmon canapé with caviar, crème fraiche, and chives on toast
♣ Lobster involtini with pancetta
♣ Sushi rolls – spicy tuna, California roll, shrimp tempura,
Vegetarian
♣ Involtini di vitello
♣ Olive tapanade and goat's cheese crostini
Entrée:
♣ Pepper-crusted prime rib roast with mushroom-armagnac sauce
♣ Potato gratinee
♣ Green beans with buttered almonds
♣ Braised Endives
♣ Jicima salad
(for the kids):
♣ Macaroni cheese
♣ Caesar salad
Dessert:
♣ Buche du Noel
♣ Croque en Bouche
♣ Christmas cupcakes
Middle Eastern Menu
♣ Tabouli
♣ Hummous
♣ Baba Ganoush
♣ Falafel
♣ Pita Bread
♣ Dolmas
♣ Chicken Kebabs
♣ Cucumber and Yoghurt Salad with Mint
♣ Couscous Salad
Desert
♣ Baklava
♣ Hummous
♣ Baba Ganoush
♣ Falafel
♣ Pita Bread
♣ Dolmas
♣ Chicken Kebabs
♣ Cucumber and Yoghurt Salad with Mint
♣ Couscous Salad
Desert
♣ Baklava